Product Description

• Mycorrhizal biofertilizers are products that contain beneficial mycorrhizal fungi, which form a symbiotic relationship with plant roots to enhance nutrient uptake and overall plant health. The term "mycorrhiza" refers to the association between these fungi and plant roots. This relationship is mutualistic, meaning that both the fungi and the plants benefit from it.

Composition

Product Action & Benefits

• Symbiotic Relationship: Mycorrhizal fungi attach themselves to the plant's roots, forming a network of fungal threads called hyphae. This network extends into the soil, greatly increasing the root's reach for water and nutrients
• Nutrient Uptake: The mycorrhizal fungi have the ability to access nutrients, such as phosphorus, nitrogen, and trace minerals, that are present in the soil but are often not easily available to plants. The fungi can transport these nutrients to the plant roots in exchange for carbohydrates produced by the plant through photosynthesis.
• Water Absorption: The extensive hyphal network formed by mycorrhizal fungi enhances water absorption from the soil, helping the plant survive periods of drought or water stress.
• Disease Resistance: Mycorrhizal associations can also enhance a plant's resistance to certain soil-borne diseases by creating a physical barrier and producing compounds that inhibit the growth of pathogenic microorganisms.
• Soil Structure: Mycorrhizal fungi can improve soil structure by binding soil particles together, enhancing soil stability, aeration, and water-holding
  capacity.
• Mycorrhizal biofertilizers are used in agriculture, horticulture, and landscaping to promote plant growth and increase crop yields. They are particularly beneficial in soils with low nutrient availability, degraded soils, or soils that have been heavily fertilized in the past. By establishing a strong symbiotic relationship with plants, mycorrhizal fungi can contribute to sustainable and eco-friendly farming practices.